Lunch menu available every weekday
- 2 courses for £18.95
- 3 courses for £23.95
- Monday – Friday 12 – 4:30 pm
The Ricasoli Albia, is a Sangiovese, merlot, cabernet sauvignon blend. Tastes like an Italian Provence, strawberry and peach notes with a hint of raspberry.
Light and fresh, pairs perfectly with anything a bit spicy, especially the nduja bruschetta and nduja paccheri.