Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Homemade pasta inspired by Nonna

Our Favourites

Nduja Paccheri

Paccheri with homemade spicy nduja sausage, spinach, white wine, cream and parmesan

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Our Favourites

Lobster Ravioli

Homemade lobster ravioli, cream and parsley sauce with cherry tomatoes and samphire

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Our Favourites

Beef Shin Pappardelle

Fresh pappardelle with 4 hour braised beef shin ragu, pecorino Romano

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Our Favourites

Seafood Bigoli

Homemade bigoli with mussels, tiger prawns, anchovies, calamari, garlic, white wine, tomato and pangrattato

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‘Sharing my passion for homemade pasta inspired by my Nonna’

Marco

What’s On at Pranzo

Enjoy our new Small Plates Lunch menu – now available at all Pranzo Italian restaurants

What’s on at Pranzo >

Pranzo takes its inspiration from Marco’s family heritage in Calabria, Southern Italy where he watched his Nonna make homemade pasta mixed with ingredients picked from their garden.

On the menu today, you’ll see Marco’s favourite elements of his Nonna’s traditional recipes. Everything is made in house, our pasta is made fresh daily as are our breads, sauces and desserts.

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The journey so far...

In 2018 we opened our first Italian restaurant in Ilkley. Pranzo started life as a humble Italian lunch bar employing a handful of people, with Marco and his dad cooking together in the kitchen. Two years later we opened a second Italian restaurant in Harrogate.

Restaurant expansions and relocations have helped us gain an AA Rosette in culinary excellence plus we have achieved recognition from TripAdvisor as one of the best Italian restaurants in the north. In 2024 we opened our third Italian restaurant in Horsforth.

At our Harrogate and Ilkley restaurants, we have a private dining space available to hire. These eye-catching spaces are sealed off with a privacy curtain and can accommodate up to 12 guests for seated dining and up to 25 guests for drinks and canapes.

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